ELLE Recipes 2000

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Text File | 1996-01-29 | 9KB | 459 lines

ALIGOT ALMOND SPONGE CAKE ALSATIAN APPLE PIE AMERICAN LEEK AND POTATO SOUP AMERICAN-STYLE SEA SCALLOPS ANCHOVY FOUGASSE BREAD APERITIF PASTRIES APPLE BETTELMAN APPLE CAKE APPLE COCOTTE CAKE APPLE CREPES APPLE TURNOVERS APPLES IN FILO PASTRY APPLES IN PUFF PASTRY APRICOT CAKE APRICOT PIE- 1 APRICOTS A LA CONDE ARDECHOIS ARTICHOKE HEART GRATIN ARTICHOKE HEART GRATIN ARTICHOKE STEW ARTICHOKES A LA PROVENCALE ARTICHOKES AU BROCCIO ARTICHOKES WITH CREAM ASPARAGUS A LA BRABANCONNE ASPARAGUS CREAM SOUP ASPARAGUS FLAN AUSTRIAN PIE BAKED APPLES WITH MERINGUE BAKED STUFFED HERRINGS BALKAN RATATOUILLE BANANA PUDDING BARBECUED SPARE RIBS BASS WITH CIDER BEAN SPROUT SALAD BEAUJOLAIS SAUCE BEEF AU GRATIN BEEF IN ONION SAUCE BEEF KIDNEYS IN MADEIRA BEEF MEATBALLS BEEF STROGANOFF BEEF WITH MIXED VEGETABLES BERTHA╒S SALAD BISQUE OF RED CRABS BLACK CHERRY PIE BLACK FORREST CAKE BLANQUETTE OF VEAL BLOOD ORANGE MARMALADE BLUE CHEESE BOUCHEES BOHEMIENNE BOHEMIENNE PHEASANTS BOLOGNESE SAUCE AND STUFFING BORDEAUX CRAYFISH BORDELAISE SAUCE BOUCHEES WITH SNAILS BRAISED CHESTNUTS BRAISED CHICKEN TOURANGELLE BRAISED FENNEL HEADS BRAISED LETTUCE BRAISED SQUAB NICOISE BRILL FILLET WITH CRESS BRITANNY SALT COD BRITTANY GALETTE BRITTANY-STYLE MONKFISH BROCCOLI AU GRATIN BUNS BURGUNDY FISH STEW BURGUNDY SAUCE CABBAGE PUREE CALDERADE FISH STEW CAMARGUAISE SALAD CANDY FRUIT CHOCOLATE CAKE CANTAL CHEESE PIE CAPONATA CARAMELIZED PEAR TART CARDOON GRATIN WITH MARROW CARMEN SALAD CARROT CAKE CARROTS WITH CREAM CATALONIA EGGPLANTS CAULIFLOWER GRATIN CELERIAC PUREE CELERY HEART GRATIN CELERY ROOT FLAN CEPES A LA PARISIENNE CHANTERELLE SCRAMBLED EGGS CHEESE FONDANTS CHEESE PANCAKE CHEESE PIE WITH PINEAPPLE CHEESE QUICHE CHERRY BREAD PUDDING CHERRY BRIOCHE CHERRY FLAN CHERRY PIE CHESTNUT MOUSSE - 1 CHESTNUT NAPOLEON CHESTNUT PUREE CHESTNUT TRUFFLES CHICKEN CREPES CHICKEN GRENOBLOISE CHICKEN IN CIDER VINEGAR CHICKEN IN VINEGAR CHICKEN LIVER MOUSSE CHINESE ARTICHOKE SALAD CHOCOLATE CAKE - 1 CHOCOLATE COATED CHESTNUTS CHOCOLATE CUSTARD - 2 CHOCOLATE DOME CHOUX PASTRY CAKE COCK IN WINE AND MORELS COCOCREME OR COCONUT CREAM COCONUT CAKE COCONUT CAKE COCONUT-PINEAPPLE CAKE COD AND BASIL FLAN COLD A LA PARISIENNE COLD ARTICHOKES WITH CHEESE COQ EN BARBOUILLE COTRIADE COUNTRY SOUP CRAYFISH IN SOUP CRAYFISH JAMBALAYA CREAM OF OYSTER SOUP CRUST WITH GREEN NOODLES CUCUMBER GRATIN CUCUMBERS STUFFED WITH COD CURRIED VEAL KIDNEYS CURRY SAUCE CUTLETS CHAMPVALLON CUTTLEFISH AND SOLE CUTTLEFISH FRICASSEE DAMSON PLUM JAM DARTOIS DELICATESSEN PORK CHOPS DIET APPLE PIE DUCK IN BURGUNDY WINE SAUCE DUCK WITH CHERRIES DUCK WITH OLIVES DUCK WITH ONIONS DUCKLINGS WITH PEACHES DUTCH POTATOES EARLY VEGETABLE CLAFOUTIS ECLAIRS EEL QUICHE EEL STEW EGGPLANT GRATIN EGGPLANT WITH PARMESAN EGGPLANTS A LA MENAGERE ENDIVES BAKED IN FOIL ENGLISH APRICOT CAKE ENGLISH-STYLE LEG OF LAMB EPIPHANY CAKE ESCARGOT PIE FENNEL MEUNIERE FIADONE FIG CRUSTS FIGS WITH CINNAMON FILLED EGGPLANTS FILLED GALETTE DES ROIS FISH AND CORN SALAD FISH FLAN WITH CRESS CREAM FISH ROLLS FISHBALLS FLAMMENKUCHE FLEMISH ASPARAGUS FOREST CASSOLETTES FOUGASSE PASTRY FOUR BY FOUR CAKE FRANCOISE╒ S SALAD FRESH BEANS POITEVIN STYLE FRESH CHEESE PIE WITH PEACHES FRESH COD ╦ LA MENAGERE FRESH COD GRATIN FRESH COD WITH CHABLIS FRIED CUTTLEFISH FRIED PIZZAS FRIED TUNA & MASHED POTATOES FRIGOUSSE FRUIT AND ICE CREAM BOWLS FRUIT CRUSTS FRUIT FLAN GARLIC ROAST PORK GLAZED CUCUMBERS GLAZED TURNIPS GRAPEFRUIT PIE GRATIN FROM THE AUBRAC GREEN SALAD HADDOCK IN A CURRY SAUCE HAKE AND SAFFRON STEW HAKE IN ASPIC HAM IN A CIDER SAUCE HAM SOUFFLE HARE WITH WHITE GRAPES HAUNCH OF PIGLET HEART KEBABS HONEY TWELFTH NIGHT CAKE HOT CHOCOLATE PUFF PASTRIES ICE COLD EGGPLANT PUREE ICED RASPBERRY PARFAIT INDIVIDUAL MERINGUE CAKES ITALIAN GRILLED RABBIT IVORY COAST SALAD JOHN DORY OR SOLE WITH SORREL KIDNEY AND SWEETBREAD PIE KIDNEYS IN BORDEAUX WINE KNAPPFEN / JELLY DOUGHNUTS KUGELHOF LAMB FRICASSEE LAMB KIDNEYS IN CABBAGE LEAVES LAMB SOUP LAMB WITH POULETTE SAUCE LEG OF LAMB WITH GARLIC LEG OF LAMB WITH GARLIC CREAM LEG OF LAMB WITH GLAZED ONIONS LEMON TARTLETS LENTIL CAVIAR AND SARDINES LINZERTORTE LOBSTER GRATIN LOBSTER WITH HERBS LOBSTER WITH MIXED VEGETABLES LORRAINE CHERRY PIE LYONNAISE SALT COD MACKEREL FILLETS IN WHITE WINE MACKERELS AND GREEN PEPPERCORN MANGO CHUTNEY MANGO ROLL MARBLE CAKE MARIE-CLAUDE╒S CAKE MARINATED HERRINGS MARINATED SALMON TROUT SALAD MAROILLES CHEESE TART MASHED POTATO DESSERT MELBA SAUCE MERINGUES MINCED VEAL MINI CANNELES MIRABELLE PLUM JAM MONKFISH EN PAPILLOTE MONKFISH GRATIN WITH SAFFRON MONKFISH IN RED WINE SAUCE MONKFISH IN TOMATO SAUCE MONKFISH WITH GREEN PEPPERCORN MONT-DE-MARSAN MILK CAKE MOREL PIE MOREL QUICHE MUSHROOM QUICHE MUSHROOMS WITH SNAILS MUSSEL SOUP 1 MUSSEL SOUP 2 MUSSELS WITH RIBBONED LEEKS NAPOLEONS NAPOLI VEAL CUTLETS NASTURTIUM SALAD NICOISE SALAD NORMANDY EGGS NORMANDY GALETTE DES ROIS NORMANDY GRILLED STEAK NORMANDY SOLE FILLETS NORMANDY SPRING CHICKEN OLD STYLE SEA SCALLOPS ONION PIE ONIONS A L╒ ORIENTALE ORANGE CAKE - 1 PANZAROTTI PARISIAN GNOCCHI PARTRIDGE WITH MORELS PASTRY ARTICHOKES PASTRY COVERED PEARS PEACH AND RASPBERRY JAM PEACH CUSTARD AND MERINGUE PEACH FLAN PEACH SORBET PEAR FLAN PEAR SORBET PECAN PIE PERIGORD SALAD PHEASANT STEW PIGEON RAVIOLI PIKE FILLET IN POUILLY WINE PIKE WITH CREAM PINEAPPLE CLAFOUTIS PINEAPPLE CREAM MOULD PINEAPPLE FLAN PLUM TART WITH CREAM POACHED EGGS NIMOISE POITOU CABBAGES OR FAR POLISH BRIOCHE POLISH STRUCLA PORK CHOPS IN MUSCADET SAUCE PORK CHOPS WITH ONIONS PORK IN ALUMINUM FOIL PACKAGES PORK KEBABS PORK PAUPIETTES WITH PRUNES PORK TENDERLOIN WITH GARLIC POTATO PIE - 1 POTATO SOUP POTATOES COOKED WITH LARD POTATOES MONT-D'OR POTATOES SARLADAISE STYLE POTTED DUCK POULTRY GRATIN POULTRY LIVER FLAN POULTRY LIVER KEBABS PROVENCAL VEAL SAUTE PROVENCE-STYLE BEEF TENDERLOIN PUMPKIN SOUP QUAIL FRICASSEE QUAILS WITH FOIE GRAS QUAILS WITH GRAPES QUICHE LORRAINE RABBIT AND CHESTNUT STEW RABBIT CHASSEUR RABBIT IN MUSTARD CREAM SAUCE RABBIT IN MUSTARD SAUCE RABBIT PACKAGES RABBIT STEW WITH RED WINE RABBIT WITH PICKLED LEMONS RABBIT WITH STEWED ONIONS RANCHERO EGGS RASPBERRY AND ALMOND CAKE RASPBERRY CAKE - 1 RASPBERRY CAKE - 2 RASPBERRY GALETTE RAVIOLI RAVIOLI WITH TOMATO SAUCE RED FRUIT CRUMBLE RED PEPPER OMELET RED SNAPPER ORIENTAL RED SNAPPER WITH FENNEL REDCURRANT JELLY REFINED APPLE STEW RICE AND APRICOT PUDDING RICE AND FRUIT MOLD RICE PUDDING - 1 RICE PUDDING - 2 RICOTTA PIE RISSOLES ROAST BEEF AND VEGETABLES ROAST CAPON ROAST CHICKEN ROAST CHICKEN AND FRUIT SAUCE ROAST COD ROAST HERBED RABBIT ROAST LEG OF SUCKING LAMB ROAST PHEASANT ROAST RABBIT WITH TAPENADE ROAST TOP ROUND VEAL ROAST VEAL LOIN ROCK LOBSTERS IN LOVE RUSSIAN SALAD SACHERTORTE SALMI OF LOBSTER SALMI OF QUAIL SALSIFY GRATIN SALT COD IN CREAM SAUCE SALT COLD WITH OLIVES SARDINES WITH SWISS CHARD SAUSAGE WITH SPLIT PEAS SAUSAGEI N WINE AND ONIONS SAUTEED CUCUMBERS SAUTEED EGGPLANT SAUTEED SALSIFY SAVORY KUGELHOF APPETIZER SAVORY PRUNE PUDDING SAVOY CHERRY CAKE SCAMPI FRITTERS SCAMPI ON A BED OFPOTATOES SCAMPI WITH RICE AND CABBAGE SEAFOOD CASSEROLE SEAFOOD POT-AU-FEU SEAFOOD STEW SENEGALESE-STYLE RABBIT SHELLFISH SALAD SHELLFISH SOUFFLE SMOKED HERRING SALAD - 1 SOLE AND SMOKED SALMON SOLE FILLETS WITH NOODLES SOLE IN WINE CREAMY SAUCE SPANISH SQUID SPICE CHOCOLATE CAKE SPICY RICE PUDDING SPINACH PIE SPINACH ROLL SPLIT PEA SOUP - 1 SPONGE CAKE SPOON BREAD SPRING BROAD BEANS SPRING CHICKEN WITH BACON SPRING CHICKEN WITH LIMES SPRING GARLIC SOUP SPRING VEGETABLES CORIANDER SQUAB WITH CUCUMBERS SQUABS BRAISED WITH SAVORY SQUID WITH GARLIC MAYONNAISE STEWED MONKFISH STEWED PRUNES STEWED QUINCES STRAWBERRRY SHORT CAKE STRAWBERRY GRATIN STRING BEANS STUFFED ARTICHOKE HEARTS STUFFED BASS STUFFED CEPE MUSHROOMS STUFFED GUINEA FOWL STUFFED LEG OF LAMB IN A CRUST STUFFED MUSHROOMS STUFFED SARDINES STUFFED SHOULDER OF LAMB STUFFED SQUID - 1 STUFFED TOMATOES SUCKLING PIG WITH SAGE SWEDISH SHEPHERD╒S PIE SWEDISH SPONGECAKE SWEET RED PEPPER SALAD SWEETBREADS NORMANDY STYLE SWEETBREADS WITH GRAPES SWISS CHARD GRATIN SWISS CHARD PIE - 1 SWISS CHARD PIE - 2 TAGLIATELLE FRITTERS TAGLIATELLI WITH EGGPLANT TARAMASALATA TARTE TATIN THOISSEY CAKE THRUSH CASSEROLE TOMATO QUICHE TRIPE NANTAISE TROUT WITH SORREL SAUCE TRUFFADE TRUFFLE PARTRIDGE AND ARMAGNAC TRUFFLE TURNOVERS TUNA STEW TURBOT IN SORREL SAUCE TURKEY POT-AU-FEU / STEW TURKEY ROLLS TURKEY WITH BLUE CHEESE TURKISH STYLE CHICKEN UPSIDE-DOWN APRICOT PIE VEAL ALA VERMOUTH VEAL CHOP WITH GIROLLES VEAL CHOPS FOYOT VEAL LIVER PAYSANNE VEAL MEDALLIONS IN CIDER SAUCE VEAL ORLOFF VEAL PAUPIETTES VEAL SAUTE WITH LEMON VEAL SCALLOPS WITH CREAM VEGETABLES IN PUFF PASTRY VIETNAMESE ROLLS WALNUT CAKE WATERZOOI WHITE BEAN AND MUSSEL SALAD WHITE SALAD WHITING IN WHITE WINE SAUCE WOODCOCK WITH CHAMPAGNE YELLOW CAKE ZUCCHINI QUICHE ZUCCHINI WITH RICE